1. Soak the beef in clean water, wash and remove, and cut into 5 cm pieces;
2. Peel the onion and carrot and cut into pieces, wash and pat the celery, cut into sections, and cut the mushroom into 4 pieces;
3.
Put the processed main ingredients and seasonings as well as water into the pot.
Cover the pot and start the [Stewed Beef in Sauce] function (other product models can use the function of [Broiled Beef] or [Sufu Hoof]);
After the cooking is over, stir the ingredients evenly.
Tips:1. Of course you need to have a Jiesai automatic cooking pot myself;
2. If the beef is better, blanching is not needed;
3. The amount of red wine can be increased according to personal taste, but should not exceed 50 ml;
4. Red wine is included in the water volume;
5. For more recipes, please search the public account gemside-recipes on WeChat.
