Stewed Beef with Vegetables

Stewed Beef with Vegetables

by Jesse_Lin Zhipeng

4.9 (1)







Let's have a Western-style dish today: red wine beef. The birthday of the boy and girlfriend, candlelight dinner or something, couldn't be better. If you need more guidance and recipe reference, please search WeChat public account gemside-recipes to find recipes!


Stewed Beef with Vegetables

1. Soak the beef in clean water, wash and remove, and cut into 5 cm pieces;

Stewed Beef with Vegetables recipe

2. Peel the onion and carrot and cut into pieces, wash and pat the celery, cut into sections, and cut the mushroom into 4 pieces;

Stewed Beef with Vegetables recipe

3. Put the processed main ingredients and seasonings as well as water into the pot.
Cover the pot and start the [Stewed Beef in Sauce] function (other product models can use the function of [Broiled Beef] or [Sufu Hoof]);
After the cooking is over, stir the ingredients evenly.

Stewed Beef with Vegetables recipe


1. Of course you need to have a Jiesai automatic cooking pot myself;
2. If the beef is better, blanching is not needed;
3. The amount of red wine can be increased according to personal taste, but should not exceed 50 ml;
4. Red wine is included in the water volume;
5. For more recipes, please search the public account gemside-recipes on WeChat.


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