Name: Vegetable Beef
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Beef (belly meat); 100g onion; 100g carrot; 100g celery; 6g salt; 5g Rosemary; 2g Basil leaves; 2g Minced black pepper; 1 Bay leaf; 1 piece Cinnamon; 30ml Red wine; 20g butter; 50g Tricholoma; 1200ml Water volume

Vegetable Beef

by Jesse_Lin Zhipeng

4.7 (1)

Favorite

Difficulty

Easy

Time

Serving

Let's have a Western-style dish today: red wine beef. The birthday of the boy and girlfriend, candlelight dinner or something, couldn't be better.

Vegetable Beef

1. Soak the beef in clean water, wash and remove, and cut into 5 cm pieces

2. Peel the onion and carrot and cut into pieces, wash and pat the celery, cut into sections, and cut the mushroom into 4 pieces;

3. Put the processed main ingredients and seasonings into the pot.

4. Add water

5. Put the lid on the pot and start the function of [fermented bean curd hoof];
After the cooking is over, stir the ingredients evenly.

Tips:
1. If the beef is better, blanching is not required;
2. The amount of red wine can be increased according to personal taste, but should not exceed 50 ml;
3. Red wine is included in the amount of water.
If you need more beef recipes, please search the WeChat public account gemside-recipes, and reply to "beef" to query and request!