1. Soak the beef in clean water, wash and remove, and cut into 5 cm pieces
2. Peel the onion and carrot and cut into pieces, wash and pat the celery, cut into sections, and cut the mushroom into 4 pieces;
3. Put the processed main ingredients and seasonings into the pot.
4. Add water
5.
Put the lid on the pot and start the function of [fermented bean curd hoof];
After the cooking is over, stir the ingredients evenly.
Tips:1. If the beef is better, blanching is not required;
2. The amount of red wine can be increased according to personal taste, but should not exceed 50 ml;
3. Red wine is included in the amount of water.
If you need more beef recipes, please search the WeChat public account gemside-recipes, and reply to "beef" to query and request!
