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Xinjiang Baked Buns (halal Version)
by Spring Breeze and Rain: Halal Private Kitchen
Favorite
Difficulty
Easy
Time
2h
Serving
3
The summer vacation is coming soon, my heart is all kinds of chicken jelly, all kinds of little joy. Contact the tourist routes every day, and then they were rejected by the head of the household one by one! ! ! The head of the household recommended to go to Xinjiang, but there are many people, and some are not easy to ask for leave. It's difficult! ! ! Not reconciled to all kinds of things, I finally decided to go to Xi'an, which is closer and convenient for food and drink.
Xinjiang has not yet made a trip, but it has lifted the appetite of the head of the household. Very gluttonous Xinjiang roasted buns, all kinds of aftertastes and fantasies. I begged me to make new baked buns for him. Hehe, I searched the Internet and found it not difficult. Prepare the ingredients and start work!
The first one was released, and the head of the household was invited to taste it, and the answer was only one: good, really good, and delicious! ! ! I also took the initiative to send a plate of minced beef 500g, 1 scallion, half an onion, salt, pepper powder, cumin powder, sesame oil, water, and egg liquid.
Dough: 400 grams of whole wheat flour, 260 grams of water
Xinjiang has not yet made a trip, but it has lifted the appetite of the head of the household. Very gluttonous Xinjiang roasted buns, all kinds of aftertastes and fantasies. I begged me to make new baked buns for him. Hehe, I searched the Internet and found it not difficult. Prepare the ingredients and start work!
The first one was released, and the head of the household was invited to taste it, and the answer was only one: good, really good, and delicious! ! ! I also took the initiative to send a plate of minced beef 500g, 1 scallion, half an onion, salt, pepper powder, cumin powder, sesame oil, water, and egg liquid.
Dough: 400 grams of whole wheat flour, 260 grams of water
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