Xinjiang Baked Buns (halal Version)

Xinjiang Baked Buns (halal Version)

by Spring Breeze and Rain: Halal Private Kitchen

5.0 (1)







The summer vacation is coming soon, my heart is all kinds of chicken jelly, all kinds of little joy. Contact the tourist routes every day, and then they were rejected by the head of the household one by one! ! ! The head of the household recommended to go to Xinjiang, but there are many people, and some are not easy to ask for leave. It's difficult! ! ! Not reconciled to all kinds of things, I finally decided to go to Xi'an, which is closer and convenient for food and drink.

Xinjiang has not yet made a trip, but it has lifted the appetite of the head of the household. Very gluttonous Xinjiang roasted buns, all kinds of aftertastes and fantasies. I begged me to make new baked buns for him. Hehe, I searched the Internet and found it not difficult. Prepare the ingredients and start work!

The first one was released, and the head of the household was invited to taste it, and the answer was only one: good, really good, and delicious! ! ! I also took the initiative to send a plate of minced beef 500g, 1 scallion, half an onion, salt, pepper powder, cumin powder, sesame oil, water, and egg liquid.

Dough: 400 grams of whole wheat flour, 260 grams of water

Xinjiang Baked Buns (halal Version)

1. Cut the green onion into the minced beef filling, add salt, pepper powder, and sesame oil and mix well. Chop the onion and add the cumin powder to 2 and mix well. Add water and beat vigorously. Put the whipped beef mince in the refrigerator for 30 minutes.

Xinjiang Baked Buns (halal Version) recipe

2. Knead the whole wheat flour with water to form a smooth dough, cover it with a damp cloth and let it dry for 30 minutes. Sprinkle thin flour on the panel, take out the dough that has been made and knead it evenly, knead it into a strip, and pull it into a uniform size agent. Remove the paste and squeeze it into thin dough slices. Spread the chilled beef minced stuffing in the middle.

Xinjiang Baked Buns (halal Version) recipe

3. Spread egg liquid on three sides. Fold up the side that has not been wiped with egg liquid, and then fold the symmetrical side in half and press on it.

Xinjiang Baked Buns (halal Version) recipe

4. Fold the two sides symmetrically and pinch tightly into a rectangular shape. After the completion of the sequence, place them in a baking pan lined with tin foil, and brush the surface with egg wash. Preheat the oven to 220°, and bake the middle layer for 15 minutes.

Xinjiang Baked Buns (halal Version) recipe


Xinjiang Baked Buns (halal Version) recipe


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