1. Put the hot water in the pot, add the silver buds, and remove them into the plate for 5 seconds. Fill the pot with water and heat, add beef slices when 90% is open, and quickly remove the meat when it turns pink.
2. Pour the clear chicken soup in the pot, pour in the phoenix ball abalone juice, sesame oil, and green pepper oil to bring to a boil.
3. Place the green beauty pepper, red beauty pepper, minced garlic, and fresh pepper on top of the beef.
4. Just pour the prepared soup on the plate.
Taste: salty and fresh, slight numbness, fragrance retention on lips and teeth Effect: nourishing spleen and stomach, nourishing qi and blood, strengthening muscles and bones