1. Prepare the ingredients, clean the fish and cut the fish bones into pieces, slice the fish meat, use Taowei source pickled cabbage fish starch, marinate the fish fillets for 10 minutes, pour the pickled cabbage out for use
2. Put peanut oil in the pot, enlarge the onion and sauté fragrant, add sauerkraut and stir-fry, add an appropriate amount of water
3. Put the fish bones in a pot and simmer slowly for a while, add the vermicelli, simmer for a while, transfer to a large bowl, pour a little soup in the pot, put the fish fillets in a simmer, pour into a bowl
4. Sprinkle the fish fillets with sesame seeds, chopped green onions, dried red peppers, heat peanut oil in a pan, and pour on top of the chopped green onions.
Tips:The fish bones can be stewed directly in the pot and the fish fillets without being poured out.
