1. Have a quick and easy Portuguese egg tart for afternoon tea!
2. Prepare 12 egg tart wrappers, 350ml pure milk, 30g fine sugar, 10g starch, and 4 egg yolks.
3. Choose to preheat up and down at 220 degrees. Thaw the custard crust at room temperature;
4. Boil 350ml pure milk and 30g granulated sugar until the sugar dissolves.
5. When the milk temperature drops to 40 degrees, add four egg yolks and stir evenly.
6. Add 10g starch and stir evenly.
7. Strain 3 times with a sieve to filter out the egg white part.
8. The prepared egg tart liquid.
9. Pour the egg tart liquid into the egg tart skin and fill it up to nine minutes.
10. Put the egg tarts in the fully preheated oven.
11. Bake up and down at 220 degrees for 25 minutes until the focus appears on the surface.
12. The delicious egg tart is ready.
13. With 1/4 slice of lime and a sugar flower, it is an emotional afternoon tea~
Tips:1. The custard crust can be bought ready-made, and it needs to be thawed at room temperature before making it.
2. If the tart liquid is not rich in milk flavor, you can replace the pure milk with 1/2 of the whipped cream to make it. The tart liquid that replaces the light cream is full of milky flavor.
3. After adding the egg yolk and stirring, the tart liquid must be filtered three times or more, so that the taste will be more delicate.
