Name: 【simple Banquet Dishes】mei Cai Kou Po
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Roasted meat; 350g Mei Cai; Some ginger; Some shallot; Some salt; A spoon and a half Sugar; Some Chicken Bouillon Powder; A spoon and a half Soy sauce; 1/2 a spoon Oyster sauce; a little pepper

【simple Banquet Dishes】mei Cai Kou Po

by Green angel

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

Mei Cai Kou Po is a dish that both the North and the South like. It is a good meal whether it is for self-eating or a banquet. In fact, as long as the roasted pork is prepared in advance, it becomes very easy to cook [Mei Cai Kourou] or assorted sauerkraut pot and other dishes. For the method of roasting pork, see the link: http://home.meishichina.com/space-474991-do-blog-id-268178.html Mei Cai Kou Po is also a simple dish. Delicious do-it-yourself is more affordable! "

【simple Banquet Dishes】mei Cai Kou Po

1. Mei Cai Kou Pork Ingredients---Roasted Pork.

2. Mei Cai Kou Meat Ingredients --- Mei Cai.

3. Scallion ginger spare.

4. Cut the roasted meat into thin slices.

5. Buckle in the plate.

6. Fry the hot pot with cold oil and fry the peppercorns, then add the green onion and ginger to fragrant.

7. Add the dried plum and stir fry.

8. Stir-fry Mei Cai repeatedly, then add light soy sauce, oyster sauce and sugar and stir-fry.

9. Then add the broth and cook for about 2 minutes.

10. Then pour it on top of the meat, sprinkle a little green onion and ginger on top.

11. Put it in a steamer and steam for 30 minutes.

12. Pour the steamed Mei Cai Kou Po into the wok.

13. Put an empty plate on top of the pork with Mei Cai Kou, and buckle it back into a clean deep plate.

14. Then bring the broth to a boil and add the chicken essence to thicken the thin gorgon sauce.

15. Then pour the sauce on the roasted meat.

Tips:
1. Cook the roasted meat in advance and put it in the refrigerator, and eat whatever you want when you want.

2. Mei Cai can choose different Mei Cai depending on your taste.

3. Be sure to add some sugar dishes to taste better.

4. The salt in Mei Cai Kou Po is slightly more than that in stir-fry.