Simple Birthday Cake
by The most beautiful in the beginning ❤
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Mix the egg yolk, low-gluten flour, corn oil, and milk evenly.
2. Add the white sugar to the egg white three times and beat with an electric whisk.
3. The whisk can be lifted with a large hook.
4. Mix the egg yolk paste and whipped egg whites evenly.
5. Pour the cake batter into a six-inch mold, preheat the oven in advance and bake at 150° for 45 minutes.
6. The fruit is processed in advance.
7. 250 grams of whipped cream and 20 grams of sugar are beaten with a whisk.
8. Bake the cake upside down and let cool and unmould, divide into three pieces.
9. Spread a layer of cake with a layer of cream, put a layer of mango flesh, and then cover the cake slices.
10. The three-layer cake slices are stacked together at a time.
11. Spread a layer of cream on the surface and put biscuits around.
12. Use a piping bag to squeeze butter flowers in the middle.
13. Put strawberries in the middle and blueberries on the cream flower.
14. Wrap plastic film around and tie colored ribbons.
15. Sprinkle with powdered sugar and put on decorations to finish.
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