Simple Breakfast-hot and Sour Noodle Soup
by The heart of the piano and the courage of the sword
Favorite
Difficulty
Normal
Time
10m
Serving
2
Because I am a southerner, I rarely eat noodles at home, but noodles are often available. The noodles in the south are very different from those in the north, especially the noodles in Guangdong, which taste very refreshing. However, the alkali content is too high, and many people from other places are not used to it. I don't care. I always have some noodles at home, both of which are available. I cook breakfast on Saturdays and Sundays or prepare them for a short time. There happened to be some seasoning packages at home. Today I made a hot and sour noodle soup with thin noodles. The taste is okay, and the time is relatively short, so it can be used for breakfast. "
