[simple Cooking, Delicious Life] Old Cucumber Pork Bone Soup
by The heart of the piano and the courage of the sword
5.0 (1)
Favorite
Difficulty
Normal
Time
2h
Serving
2
Most people think that the most delicious cucumber is "the top flower with thorns." When the cucumber is old, it has no effect. However, Cantonese like to cook soup with old cucumbers in summer. Why is this? In fact, old cucumbers are rich in fine cellulose, which can promote the excretion of spoiled food in the intestines and reduce the concentration of cholesterol. The cucurbitacin contained in it has anti-cancer effects, and the contained glycolic acid can inhibit the conversion of sugars into fat, help weight loss, and have the effects of dehumidifying stagnation and weight loss. Unexpectedly, ha ha. The old cucumbers used to cook the soup must be melons whose surfaces have all turned yellow, so that the effect is good. "