Simple Egg Tarts, Delicious Food that Novice Xiaobai Can Make!
1.
Material drawing
2.
Put pure milk, whipped cream, and sugar into a small white pot,
3.
Heat on low heat to melt, no need to boil,
4.
After the milk has cooled, stir the three egg yolks, add them and stir well
5.
Add low-gluten flour and stir well, then sift the tart liquid twice
6.
Put the egg tart crust on the baking tray, then pour the egg tart liquid eight to nine minutes full,
7.
Preheat the Hai's oven in advance, set it to 190 degrees and bake for 20 minutes. The temperature and time are determined according to the situation of your own oven. You can observe the color of the surface and see the sugar color.