Simple Food for One Person~~ Choy Sum Fried Noodles
1.
Prepare materials
2.
Add appropriate amount of water to the soup pot
3.
Add the choy sum after the water is boiled
4.
Add oil so that the choy sum will remain green and blanch until the choy sum is broken
5.
Sheng Chu Sum
6.
Add the noodles and cook until cooked
7.
Serve noodles
8.
Add the pre-made fried sauce (the fried sauce is made with soybean paste, sweet noodle sauce, minced ginger and minced garlic)
Tips:
Blanch the vegetables, adding a little oil will keep the vegetables green and not yellow