1. Remove the head of the shrimp, add salt and cooking wine to marinate, drain the water; wash the colored peppers, drain and chop.
2. Mix all the ingredients well.
3. Fill the pot with a little more oil (rice noodles are more oil-absorbing), stir fry slowly over medium and low heat until the ingredients are fully cooked, and then add appropriate amount of salt to taste according to your own taste.
Tips:Fresh shrimps are fried directly, and the taste is more delicious.
