1. It's really a pound.
2. Cut off the roots and old leaves with one cut. Wash. Cut into sections.
3. Put oil in the pan, and the garlic granules burst into the pan. Add vegetables and stir fry.
4. Almost cooked. Put a small spoonful of oyster sauce. Stir fry evenly.
5. Take out the pot and serve on the plate.
Tips:1. Drain the water after washing the vegetables.
2. Except for oyster sauce, do not use any other seasonings. Especially don't put salt, oyster sauce is fragrant and salty.
3. After putting the oyster sauce, don't fry it. You can turn to low heat, stir and stir evenly for a short time, and it will come out of the pot.
4. This method can be used to fry other vegetables, such as cabbage, lettuce, water spinach, etc.
