Simple Healthy Pumpkin Sticky Rice Cake

Name: Simple Healthy Pumpkin Sticky Rice Cake
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 200g Glutinous rice flour; 100g wheat starch; 150g pumpkin; 150g Red bean paste; 20g Sugar; 10g Coconut

by Gourmet temptation to greedy cats

4.6 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

The usual method for making red bean paste is: boil the red beans, put them in a pot, add oil, and fry them until fragrant. This pumpkin glutinous rice cake, omit the frying process, has no oil and less sugar, making it super simple and fast, and it is a healthy delicacy. "

Ingredients

Simple Healthy Pumpkin Sticky Rice Cake

1. Wash the red beans and squeeze them in a pressure cooker.

Simple Healthy Pumpkin Sticky Rice Cake recipe

2. Add white sugar and mix well to make red bean paste, set aside.

3. The pumpkin is steamed softly in water.

4. Mix the glutinous rice flour and wheat starch, stir into the pumpkin puree, without adding a drop of water, knead the dough while adding the pumpkin puree.