Simple Home-cooked Dishes-taste Fat Intestines
1.
Wash the front of the large intestine, turn it over and rinse with water, put it in a bowl, and add a little cooking oil and cornstarch.
2.
Wear gloves and keep scratching, the things attached to the large intestine will slowly separate.
3.
Then wash with clean water. Repeat 2 more times. Finally, turn either end of the large intestine to the faucet and rinse the inside.
4.
Add appropriate amount of water to the pot, add appropriate amount of pepper, a few slices of crushed ginger and green onion, boil the water, add the large intestine to blanch, then remove and wash. (The picture is washed clean)
5.
Add the old bittern to the pot, put it in the large intestine and let it slow for about 1 hour, turn off the heat, and take it out for about half an hour. (I marinated it on the gas when it was marinated)
6.
When eating, cut into sections, sprinkle a little minced garlic and chopped green onion to taste better.
Tips:
Poetry heart phrase:
1: Regardless of washing the large intestine or the small intestine, it is not recommended to add salt when washing, so that the final dish will have a little bitter taste. It will not be washed with cooking oil and cornstarch. But be careful not to bring a lot of water when you scratch and wash, and then wash with running water after scratching.