Simple Home-cooked Dishes-taste Fat Intestines

Simple Home-cooked Dishes-taste Fat Intestines

by Poetic heart

4.7 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

Pork large intestine is one of the delicious pig offal. The easiest way to do it is to take the brine, wash it, and put it in the brine, and then you can wait for it to be eaten. very nice.
Now the weather is cool, and the brine is relatively less prone to damage. Prepare a pot and often cook some stewed vegetables, which is very convenient and has no fumes. (The practice of brine has been recorded in brine pork tongue, so I won’t repeat it here)"

Ingredients

Simple Home-cooked Dishes-taste Fat Intestines

1. Wash the front of the large intestine, turn it over and rinse with water, put it in a bowl, and add a little cooking oil and cornstarch.

Simple Home-cooked Dishes-taste Fat Intestines recipe

2. Wear gloves and keep scratching, the things attached to the large intestine will slowly separate.

Simple Home-cooked Dishes-taste Fat Intestines recipe

3. Then wash with clean water. Repeat 2 more times. Finally, turn either end of the large intestine to the faucet and rinse the inside.

Simple Home-cooked Dishes-taste Fat Intestines recipe

4. Add appropriate amount of water to the pot, add appropriate amount of pepper, a few slices of crushed ginger and green onion, boil the water, add the large intestine to blanch, then remove and wash. (The picture is washed clean)

Simple Home-cooked Dishes-taste Fat Intestines recipe

5. Add the old bittern to the pot, put it in the large intestine and let it slow for about 1 hour, turn off the heat, and take it out for about half an hour. (I marinated it on the gas when it was marinated)

Simple Home-cooked Dishes-taste Fat Intestines recipe

6. When eating, cut into sections, sprinkle a little minced garlic and chopped green onion to taste better.

Simple Home-cooked Dishes-taste Fat Intestines recipe

Tips:

Poetry heart phrase:

1: Regardless of washing the large intestine or the small intestine, it is not recommended to add salt when washing, so that the final dish will have a little bitter taste. It will not be washed with cooking oil and cornstarch. But be careful not to bring a lot of water when you scratch and wash, and then wash with running water after scratching.

Comments

Similar recipes

Pig Vegetable

Pig Intestine, Pork Liver, Pork Bitter Sausage

Farm Stew

Pork Belly, Pork Filling, Pig Intestine

Spicy Sausage

Pig Intestine, Ginger, Garlic

Sour Fried Large Intestine

Pig Intestine, Sauerkraut, Flour

Devil Spicy Sauteed Large Intestine

Pig Intestine, Potato, Garlic

Marinated Large Intestine

Pig Intestine, Ginger, Green Onions

Old Godmother

Hairy Belly, Cow Louver, Duck Blood

Old Beijing Braised and Fired

Pig Intestine, Pig Lung, Pork Belly