Name: Simple Home Cooking----【potato Braised Pork】
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Pork front leg; 2 pcs potato; Some Chives; Some ginger; Some Garlic cloves; 2 pcs star anise; 1 tablespoon Cooking Wine; 1.5 tablespoons Braised Soy Sauce; 1/2 teaspoon salt; 3 tablespoons Da Xi Da Barbecue Sauce; 2 pcs crystal sugar

Simple Home Cooking----【potato Braised Pork】

by Poetic heart

5.0 (1)

Favorite

Difficulty

Normal

Time

Serving

Every time there are a lot of dishes stored in the computer, I always tell myself while sorting them out, and then make them one by one and send them one by one, but every time they are always empty for two days, they start to pile up again.
I have forgotten when this dish was created. The picture looks very messy. Looking at this picture, I hesitate here with my chin. I want to delete it but I don’t want to delete it. I want to delete it because the picture is messy, but I don’t want to delete it. This dish is really delicious. After some "struggle", I decided to stay for its deliciousness. As for the picture, it is ugly.
Braised Pork with Potatoes is a simple but classic home-cooked dish. Potatoes absorb the soup of braised pork so that the meat is not greasy at all, but the potatoes are fragrant and waxy. Every time potato stew, the potatoes are robbed first, and then the meat is eaten. In the end, I didn't even let the soup go. Everyone divided a little, and poured it all into a bowl to mix with rice. The rice mixed in this way is especially popular with babies. "

Simple Home Cooking----【potato Braised Pork】

1. Wash the pork and cut into pieces of appropriate size.

Simple Home Cooking----【potato Braised Pork】 recipe

2. Prepare 2 potatoes, appropriate amount of green onions, ginger, garlic, and 2 star anise.

3. Heat the oil in the pan, add the crushed ginger, garlic cloves and star anise to fragrant.

4. Add the cut meat and stir fry for a while, until the meat is tight and the surface is slightly yellow.

5. Add about 1 tablespoon of cooking wine and stir fry a few times.

6. Add 1.5 tablespoons of soy sauce and stir fry for color, then add some boiling water.

7. Add about 3 tablespoons of Daxida barbecue sauce, mix well, cover and simmer over medium-low heat for about half an hour.

8. Add the cut potato pieces and 1/2 teaspoon of salt, mix well and continue to simmer for about 20 minutes.

9. Add 2 pieces of rock sugar, heat the juice until the soup is thick, and sprinkle some chopped green onion before serving.

Tips:
Poetry heart phrase:

1: The meat must be fried until the meat is tight and the surface is slightly yellow before adding seasonings to stew.

2: Because soy sauce and barbecue sauce have a salty taste, just add a little bit of salt. If you don't want to leave too much salt in the soup, you can just leave it on, so as not to be too salty.