1. Beat the cream and set aside for later use.
2. Put the chocolate in the milk to melt it in insulated water, set it aside to cool down, not too hot.
3. Pour the cooled chocolate milk into the cream and stir well.
4. Those with plastic wrap can be wrapped in plastic wrap and placed in the refrigerator for 2 hours.
5. After freezing for two hours, take it out and stir well with a whisk.
6. Cover and freeze in the refrigerator, take it out every two hours and stir, repeat three to four times.
7. This is the finished picture, it tastes very delicious.
