Simple, It Can be So Delicious-spinach Candy Can't be Shaken

Name: Simple, It Can be So Delicious-spinach Candy Can't be Shaken
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Glutinous rice flour; Some Sticky rice; Some Spinach juice; Some brown sugar; Some Spinach puree

by Hui Yaner

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Tangyuan is another simple but flavorless dessert of glutinous rice balls. Simple combination: glutinous rice flour with sticky rice flour, some sesame or peanuts, and brown sugar boiled syrup, a simple combination can also become a delicious dessert on the table. Today I have an improved version of candy. Spinach candy is not tossing, it's not bad. "

Ingredients

Simple, It Can be So Delicious-spinach Candy Can't be Shaken

1. Wash fresh spinach and make juice, set aside for later use.

Simple, It Can be So Delicious-spinach Candy Can't be Shaken recipe

2. Add a little hot water to the spinach juice and pour it into the mixed glutinous rice and sticky rice flour, knead it into a dough, and divide it into small balls.

3. Put the peanuts in a blender and beat them into powder.

4. Put the water in the pot and boil, add the spinach and glutinous rice ball, cook until it floats, serve it out, and pour the melted red syrup on it. Finally, add your favorite ingredients to the dough. Ground peanuts or sesame seeds. I added spinach puree this time.

5. The sweet and sticky spinach candy is ready without shaking. On the dish. I'll try one first, um. The taste with red syrup is really different. Simple and delicious, it's worth a try.