Simple Pan-fried Salmon

Name: Simple Pan-fried Salmon
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pieces salmon; 2g sea salt; 1/4 lemon; 2 pcs potato; 10 pieces asparagus; 1 piece Purple Sweet Potato; 6g olive oil; 1/2 onion; 10g butter; 2 pieces Thyme; 2g Freshly ground pepper

by freesiaa-made

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Salmon is actually the least time-consuming to make, because it doesn’t have any fishy taste. It doesn’t need to be seasoned. Simply fry it and add Shanghai salt, lemon and freshly ground pepper. It will be delicious. Of course, you can also make it more carefully. Make a sauce. Juice, mayonnaise and black pepper sauce all go well

Simple Pan-fried Salmon

1. Marinate the salmon with lemon (using a Thai green orange) and sea salt for 30 minutes (put it in the refrigerator to marinate)

2. Cut potatoes and purple potatoes into 1cm squares, put them in water and cook until half-cooked, add asparagus (asparagus should first cut off the old roots), blanch until the asparagus is colored, and remove them all together

3. The asparagus is too cold in ice water

4. Chopped onion

5. Put butter in the pan, melted, add onion and thyme, stir fry until fragrant, add potatoes and purple sweet potatoes, fry until the surface is slightly browned, season with salt and pepper, and place on a plate

6. Pour heatable olive oil (other vegetable oils are okay) into the pot, heat it to 60 to 70% hot, add the marinated salmon, fry on medium heat for 3 to 4 minutes, turn it over, and fry until golden.