#爸爸节,给老爸做道菜# Simple Rice with this is Simple, Soft and Nutritious
1.
Take 2 handfuls of peeled dried peas and 1 handful of peeled dried kidney bean seeds, put them in a basin and pour an appropriate amount of cold water to soak overnight.
2.
Clean the soaked dried peas and kidney beans and put them in the inner pot of the rice cooker.
3.
Pour an appropriate amount of water.
4.
Press the fine cook button to boil and turn to the heat preservation button to simmer for 10-15 minutes.
5.
Take a spoonful of rice and pour it into a bowl, pour some water into it, and rinse it well for later use.
6.
The simmered peas open the lid of the rice cooker and pour in the rice that has been simmered, and pour in an appropriate amount of cold water.
7.
The simmered peas open the lid of the rice cooker and pour in the rice that has been simmered, and pour in an appropriate amount of cold water.
8.
Press the fine cook button again to boil and turn off the heat.
Tips:
1. Fresh peas and kidney beans can be used instead of dried peas and kidney beans, but they are not as good as dry ones.
2. Use fresh pea diced to cook without soaking.
3. You can add your favorite food at will according to your own preferences.
4. I think the pressure cooker can be used for the rice cooker for a long time. It can be eaten in about 30 minutes, but the taste does not taste good in the rice cooker.
5. This is the amount for two people, you can increase the amount of ingredients according to your own situation.
6. Kidney bean seeds and dried pea seeds are sold online.