1. Prepare the ingredients!
2. Remove the roots of lettuce and soak in light salt water for a few minutes.
3. Take out the clean water and rinse, and use paper to absorb the excess water.
4. Brush a layer of oil in the pan and fry the eggs.
5. Toast slices are placed at the bottom, lettuce and fried eggs are placed.
6. Squeeze in the salad dressing.
7. Just cover it with another slice of toast.
8. Cut in half and eat!
9. Low-calorie breakfast, my favorite!
Tips:It is best to soak lettuce in light salt water for a few minutes to effectively remove pesticide residues.
