Simple Scallion Noodles
1.
You can cook noodles, vermicelli, hand-rolled noodles, wide or narrow noodles. If you like soft noodles, cook for a while. It depends on your mood.
2.
Cook the noodles and remove them, add a little oil to prevent them from sticking together. Take a small bowl, put a little bit of very fresh, dark soy sauce (mainly for the color to be more appetizing, don't put too much, it looks like a fat intestine without appetite), moderate salt, a little oyster sauce, a little sugar , Mix well and set aside
3.
Heat the oil in the pot, put a little pepper when the oil is hot, add some chili and green onions (cut into sections or shredded green onions) if you like spicy food, and stir on low heat until the color is close to the batter. If you don’t want to pick the peppercorns when you eat, just remove the peppercorns in advance, turn off the heat, pour in the cooked noodles and the adjusted juice, stir well, and you’re done
4.
I guess I don’t need to say, just enjoy the simple food
