Simple Spicy Cabbage
1.
Prepare the ingredients. This cabbage is about two catties. Hot sauce supermarkets sell it. A box of 450 grams, 10 yuan, a box can make this amount three times, and there is a red box, which is also okay, but compare More expensive.
2.
I like to chop the cabbage. It's easy to mix and easy to eat. You don't need to cut it with scissors. You can also cut the cabbage in half, but it's not easy to spread the sauce. After the cabbage is chopped, put some salt and mix well and marinate for 6 hours. I put 20 grams of salt, don’t be afraid, I will rinse the water at the end, it won’t be too salty.
3.
A big pot of cabbage became this point after 6 hours.
4.
Repeatedly rinse with water to wash off the salt as much as possible, and then dehydrate. I use a vegetable dehydrator. If you don’t have one, you can squeeze it by hand, but remember not to squeeze it too dry. The final product does not have kimchi juice. Stir fried pork belly. It's not tasty.
5.
Scoop three spoons of hot sauce and put it inside. The amount of hot sauce can be adjusted. If you want to be spicy, put more, and vice versa.
6.
Put on disposable gloves and grab and mix. At this time, you can see the benefits of shredding, and you can do it with one hand.
7.
After mixing well, put it directly in the fresh-keeping box and press it with your hands to make the surface smooth.
8.
Add a lid and put it in the refrigerator for a week before it tastes more authentic. It is also delicious to eat as soon as it is marinated.
