1. Cut the sweet radish and cucumber into thin strips and set aside. The sushi rice is cooked and put on the plate. Squeeze the lemon juice and stir evenly.
2. Take the bamboo mat, spread the seaweed, and spread the sushi rice on the seaweed.
3. Place sweet radish sticks, cucumber sticks on the rice, and some seaweed if you like seaweed.
4. Then roll into strips.
5. Cut into moderately small pieces.
6. Spread the crabs and you're done.
7. I also made other sushi, let’s take a look, it was top-notch with Jinba wasabi.
