Simple Sushi Rolls with Wasabi Dip

Name: Simple Sushi Rolls with Wasabi Dip
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Moderate amount (choose ingredients according to personal taste, such as eel, crab, sweet shrimp, etc.) salmon; 300g Sushi rice; 2 pieces Seaweed; 30g Sweet radish; 50g Cucumber; 20g lemonade; 5g Jinba Wasabi; 30g Rimula Wasabi Companion

by Jiahao Food

4.7 (1)

Favorite

1

Difficulty

Normal

Time

20m

Serving

2

Want to eat Japanese food, but don't want to eat out, afraid that the ingredients are not fresh? Then make a simple sushi at home, as delicious as the one in the shop! "

Ingredients

Moderate amount (choose ingredients according to personal taste, such as eel, crab, sweet shrimp, etc.) Salmon
300g Sushi Rice
2 pieces Seaweed
30g Sweet Radish
50g Cucumber
20g Lemonade
5g Jinba Wasabi
30g Rimula Wasabi Companion

Simple Sushi Rolls with Wasabi Dip

1. Cut the sweet radish and cucumber into thin strips and set aside. The sushi rice is cooked and put on the plate. Squeeze the lemon juice and stir evenly.