1. Choose cauliflower and wash.
2. Blanch until cooked, add cauliflower to boil and blanch for 3-5 minutes.
3. Heat the pan and release the oil, add the chopped green onion to the hot oil, add the cauliflower to the aroma, stir evenly, add an appropriate amount of tomato sauce (can turn all the cauliflower red), add an appropriate amount of salt, and stir evenly. The pot is fine.
Tips:If you like soup, you can fry it without blanching it. Add water after adding the tomato paste to make it stuffy. Leave more soup. The soup is especially delicious on rice.
