Simple V Luxury and Delicious: Tempeh, Dace, Lettuce and Lettuce

Simple V Luxury and Delicious: Tempeh, Dace, Lettuce and Lettuce

1. Ingredients: canned tempeh, lettuce, and lettuce. Seasoning: minced garlic, water starch

2. Wash the lettuce and cut it off.

3. Cut the dace into small pieces.

4. Peel and mince garlic for later use.

5. Put a little oil on the pot to heat, add a little minced garlic and stir fragrant.

6. Stir fry in the pot over high heat, and put it into the plate for later use.

7. Put the remaining minced garlic in the oil in the bottom of the pot, pour in the lobster dace and stir fry.

8. When the fish pieces are fried until crispy, pour the water starch into the high heat to collect the thick soup, and pour it on the fried lettuce.