Simple Vegetarian Stir-fried Cabbage

Simple Vegetarian Stir-fried Cabbage

by Love TAO

4.6 (1)
Favorite
1

Difficulty

Easy

Time

10m

Serving

2

Chinese cabbage is widely cultivated in various places in North my country. It is the main vegetable in Northeast and North China in winter and spring. Nowadays, cabbage is one of the most common vegetables in winter. The method of stir-frying is authentic~"

Ingredients

Simple Vegetarian Stir-fried Cabbage

1. One cabbage, wash and slice with an oblique knife.

Simple Vegetarian Stir-fried Cabbage recipe

2. Pour the oil in the hot pan, add a few slices of garlic when the oil is 60% hot, and fry until the color changes. Pour the cabbage and stir fry.

Simple Vegetarian Stir-fried Cabbage recipe

3. Put the cabbage in the pot and stir fry until it is soft, add salt, and start the pot.

Simple Vegetarian Stir-fried Cabbage recipe

4. Finished picture.

Simple Vegetarian Stir-fried Cabbage recipe

Tips:

Chinese cabbage is cold in nature, stomachache, abdominal pain, diarrhea, and cold dysentery. Do not eat more.

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