Simple Version Curry Hot Pot

Simple Version Curry Hot Pot

by Le: eating

4.6 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

Today, it’s cold and cold. You need to eat something to warm your stomach. Let’s have a curry hot pot. "

Ingredients

Simple Version Curry Hot Pot

1. Mix the cooked sesame seeds and peanuts and grind them into pieces; add appropriate amount of salt to the sesame paste, then add a little cold boiled water in portions to dilute, and stir until ribbon-shaped.

Simple Version Curry Hot Pot recipe

2. Add chili oil, white fermented bean curd, peanut sesame powder, garlic paste, etc. to the sesame seeds according to personal taste and mix thoroughly.

Simple Version Curry Hot Pot recipe

3. Cut the shrimp from the back to pick out the shrimp thread, remove the shrimp silk, shrimp sword, and clean; cut the squid flower into sections.

Simple Version Curry Hot Pot recipe

4. Peel the onion, wash and cut into small pieces, peel the potatoes, wash and cut the hob into pieces, shred the onion, and slice the ginger.

Simple Version Curry Hot Pot recipe

5. Heat a pan, add some butter to heat, sauté the onion, ginger, green onion, and garlic.

Simple Version Curry Hot Pot recipe

6. Add 1 spoonful of green curry and 1 spoonful of curry powder, stir fry for oil and aroma.

Simple Version Curry Hot Pot recipe

7. Add the potato wedges, serve the soup, turn to medium-low heat and simmer for 10 minutes. (You can use cold water without soup)

Simple Version Curry Hot Pot recipe

8. After the potatoes are crispy, pour in coconut milk and cook for 2 minutes, then turn off the heat.

Simple Version Curry Hot Pot recipe

9. Pour the prepared bottom material into the hot pot, with fish balls, shrimp, and dipping ingredients, you can have a warm hot pot.

Simple Version Curry Hot Pot recipe

Tips:

Curry mix: fish head, meat, meatballs, shrimp, crab, squid, vegetables, chicken and beef. You can also add vermicelli to absorb the original juice.

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