Green Curry Chicken Wings
by Changle Weiyang 0922
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Wash the chicken wings, soak the blood in the water, do not put oil in the pan, stick the chicken wings to the bottom of the pan and spread them out flat
2. Fry on low heat to force out the fat, remember to turn it over
3. The chicken wings are fried for 9 minutes, and the green curry is stir-fried with chicken fat
4. Don't forget to turn it over
5. Add some fish sauce, cover and simmer for a while
6. I didn’t add too much condiment, I added two prawns to enhance the flavor
7. Add the green pepper and onion and stir fry, fry the flavor
8. Add coconut milk to get the soup
9. Loading
Tips:I used Liertai’s green curry, which is already saltier, and added fish sauce, no need to add additional salt
Poke the chicken wings with a toothpick or fork in advance, and then run with clean water dripped with white wine, it is easy to force bleeding, and it will not damage the appearance.
To judge whether the chicken wings are cooked or not, use a fork to poke the chicken wings until there is no blood flowing out.
I add the green pepper and onion later because I want to sell it. If you eat it at home, you don’t need to pay attention to it, but you can cook it right after you have cooked the chicken wings.
If you like spicy cheese, you can add some pepper to make it taste better
This cooking method can reduce a lot of fat. GGMM who is afraid of gaining weight in autumn can try it. It's just my fat reduction strategy, which is a wild fox Zen. Just laughed.
