Name: Fragrant Green Curry Chicken Stew with Vegetables
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 420g Chicken breast; 400g potato; 1 piece green pepper; 1 carrot; 1 tablespoon Green curry; 400ml Coconut milk; ½ teaspoon black pepper powder; a little bit Rosemary; 2 teaspoons salt; ¼ lemon; 4 tablespoons dark beer; 1 tablespoon Oyster sauce; a little bit Sugar; Some Sliced ginger juice

Fragrant Green Curry Chicken Stew with Vegetables

by lakuu99

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

I don’t like vegetables very much (it’s a bad habit). The darker the green the vegetables, the less I like them! ! Picky eaters are not good, so I like curry and other stews. Just cook them and put them in the refrigerator. When eating, put a small bowl in the microwave to heat them, and pour them hot on the rice. It’s a meal... …It’s really fast and accurate...O(∩_∩)O hahaha~"

Fragrant Green Curry Chicken Stew with Vegetables

1. Good material

2. Cut the chicken breasts into strips, wash them, add seasonings (from ① to ⑧), mix thoroughly, and put them in the refrigerator overnight

3. Dice potatoes and put them in water to remove starch

4. Cut carrots and green peppers into small pieces

5. Pour oil into the pan and put some salt (to prevent the oil from spilling out of the pan)

6. Pour the chicken into the oil pan and fry until the meat turns white. At this time, there will be some oil and water in the pan. Pour out the oil and water in the pan and put some butter (you can also put the corn oil before)

7. Put the potatoes in the pan and fry them until they become slightly transparent

8. Add a tablespoon of green curry and stir fry until fragrant

9. Add green peppers and carrots

10. Open the can in advance

11. Pour the whole can of coconut milk into a pot and simmer on high heat. When it is boiling, add some water. By the way, use a spatula to shovel the bottom of the pot from time to time to prevent it from sticking to the pot. (I'm afraid of spicy, add a little sugar as appropriate) Then let it simmer for more than 10 minutes, depending on individual circumstances, the most important thing in the end is to remember to be stuffy for 3 minutes! ! !

12. Finished

Tips:
1. If you can eat spicy food, you can add more green curry

2. Because green curry has its own taste, there is no need to add salt, you can add some sugar appropriately