1. Preparation materials: potatoes, ribs, onions, carrots.
2. Lemon, curry, chili.
3. Put the diced material into the oil pan.
4. Add water and cook for about 10 minutes.
5. Add green curry.
6. After stirring well, add the chili and season with appropriate amount of salt.
7. Pour into a bowl and add 2 slices of lemon to serve.
Tips:The green curry itself is very spicy, so everyone should pay attention to reducing the amount of chili when making this dish.
