Simple Version-hot Dry Noodles

Simple Version-hot Dry Noodles

by Xi Ya's Mother's Food

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Regan noodles are the first choice for Wuhan people's premature snacks, so we don't have to talk about Wuhan people's feelings about it. Speaking of people who have been to Wuhan from other places, they think of Wuhan again, mostly because they think of Wuhan's hot and dry noodles. Regan faces Wuhan people or friends who have stayed in Wuhan for a period of time, it is no longer just a snack, but a kind of sentiment, uneaten but full of nostalgia, and the food is fragrant. "

Ingredients

Simple Version-hot Dry Noodles

1. .Original material

Simple Version-hot Dry Noodles recipe

2. 2. Boil the hot dried noodles bought in the supermarket in boiling water

Simple Version-hot Dry Noodles recipe

3. 3. This is cooked by itself, so as long as it is blanched, remove and drain the water.

Simple Version-hot Dry Noodles recipe

4. 4. When the noodles are cold, put them in a bowl and set aside.

Simple Version-hot Dry Noodles recipe

5. 5. Tahini, add salt and sesame oil to dilute.

Simple Version-hot Dry Noodles recipe

6. 6. Pour appropriate amount of light soy sauce, dark soy sauce, thinned sesame sauce, and green onions into the noodles,

Simple Version-hot Dry Noodles recipe

7. 7. Stir evenly, ready to eat!

Simple Version-hot Dry Noodles recipe

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