Simple Version of Candied Haws

Name: Simple Version of Candied Haws
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Hawthorn; 130g crystal sugar; Some water; Some sesame; Some Bamboo stick

by Xiaomeijia

4.7 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

I haven't eaten candied haws since I was a child. Whenever I saw a hawker holding a large bunch of candied haws and yelling in the alley, he always squatted at the window and stared at the many bunches of candied haws in the vendor's hands! It's a bit drooling! what...

Many times I want to buy, adults will always tell me, "Those are very dirty, and there are a lot of pigments. If you don’t eat them well, don’t buy them!" Now I know that they are all made by Fudge. The sugar haws are fresh without added pigments. Hawthorn!

Recently, I always see fresh hawthorn at the intersection of the market! It's the most expensive to sell for 14 yuan per catty! I couldn't help but buy it and try it.

It's really funny to say it. You don't know the taste of candied haws until you're almost 27 years old? Haha...Sweet and sour! "

Ingredients

200g Hawthorn
130g Crystal Sugar
Some Water
Some Sesame
Some Bamboo Stick

Simple Version of Candied Haws

1. Soak hawthorn in baking soda for 5 minutes

2. Prepare all the ingredients and break the rock sugar (small rock sugar can also be used, no trouble)

3. Wash the hawthorn to remove the stalks and string to clean the water droplets

4. Pour rock sugar into the pot, add an appropriate amount of water (just over the rock sugar) and stir in a circular motion until the rock sugar melts