Simple Version of Pancake Fruit

Simple Version of Pancake Fruit

by Mai Mai 1122

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

3

Children like to eat pancakes and fruits, but the stalls outside are always dirty, so I thought about making them at home. It was quite successful. The children like them very much. I also feel that it is no different from the ones sold outside.

Ingredients

Simple Version of Pancake Fruit

1. Add flour and water to make a thinner batter

Simple Version of Pancake Fruit recipe

2. Add two drops of edible oil and mix well

Simple Version of Pancake Fruit recipe

3. Preheat the electric baking pan for 2 minutes, scoop a spoonful of batter into the electric baking pan, spread it evenly with tools

Simple Version of Pancake Fruit recipe

4. Beat in an egg

Simple Version of Pancake Fruit recipe

5. Spread the eggs evenly

Simple Version of Pancake Fruit recipe

6. Then evenly sprinkle black sesame seeds. When the eggs are not fully cooked, the black sesame seeds will be embedded in the egg liquid and will not fall off easily (if you like coriander, you can sprinkle chopped coriander at this step)

Simple Version of Pancake Fruit recipe

7. When the egg mixture is completely solidified, turn the whole pie over and spread it with bean paste or sweet noodle sauce, or other sauce you like

Simple Version of Pancake Fruit recipe

8. Put a fried dough stick

Simple Version of Pancake Fruit recipe

9. Fold the left and right noodles in half to wrap the dough sticks

Simple Version of Pancake Fruit recipe

10. If it feels too long to put into the plate, you can fold it in half or cut it from the middle

Simple Version of Pancake Fruit recipe

11. Finished product

Simple Version of Pancake Fruit recipe

Tips:

The preheating time of the electric baking pan should not be too long, otherwise the batter will become a pile of unraveling

Comments

Similar recipes

Shanghai Pan Fried

Plain Flour, Skin Jelly, Minced Pork

Cornmeal and Red Bean Buns

Fine Cornmeal, Plain Flour, Warm Water

Pumpkin Bean Paste Buns (one-time Fermentation)

Plain Flour, Cooked Pumpkin Puree, Yeast

Bun with Sunflower

Plain Flour, Pumpkin Puree, Cocoa Powder

Pumpkin Noodles Patterned Buns

Plain Flour, Pumpkin, Yeast

Corn Pudding

Plain Flour, Milk, Cornmeal

Pumpkin and Fragrant Bean Two-color Hanamaki

Peeled Pumpkin, Plain Flour, Yeast