Simple Version of Sauerkraut Pansa

by Qianqian Heart Knot

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

My husband suddenly wanted to eat sauerkraut fish. Basically, grass carp should be used as the main ingredient. Basha fish will taste more tender and smooth than grass carp. Try the simple version of home-made sauerkraut basa fish. You can get the lazy version in three simple steps.

Ingredients

Simple Version of Sauerkraut Pansa

1. Pangasius is quick-frozen and naturally thawed directly from the supermarket.

2. Put the sauerkraut in a pot and stir fry until fragrant

3. After sauteing the sauerkraut, add 600ML of water and the soaked vermicelli to boil

4. After the water is boiled, add the thawed pangasius until the water boils again, seasoning and adding salt and MSG to the pan

5. Is it easy? If you like, you can add bean sprouts

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