Simple Version of Spicy Cabbage
1.
Remove the bad parts of the outer layer of cabbage, and clean the outer layer.
2.
Wipe dry and cut into quarters. Sprinkle salt evenly layer by layer and marinate for 1-2 hours until water comes out.
3.
During the process of pickling the cabbage, prepare other ingredients.
4.
Cut the ingredients dish into small pieces.
5.
Ready to season.
6.
Mix the ingredients and seasoning together with a cooking machine to puree, and the chili sauce is ready.
7.
After 2 hours of marinating, the Chinese cabbage became visibly soft.
8.
The marinated Chinese cabbage squeezes out the water.
9.
Starting from the roots of the Chinese cabbage, spread the prepared chili sauce layer by layer, put it in an airtight container, put it in the refrigerator, and marinate it. You can eat it after 24 hours.
Tips:
Ingredients: 2 Chinese cabbage (about 1100 grams)
Ingredients: 2 red peppers, 6 red peppers, 80 grams of celery, 80 grams of garlic (about 5 medium-sized single garlic)
Seasoning: 100 grams of sugar, 15 grams of chicken essence, 50 grams of chili powder, 100 grams of red vinegar
1. Pickled Chinese cabbage is generally not washed. You only need to remove the bad parts on the outside. The outer surface can be washed, but if you want to wash the whole piece, it is really not easy to operate.
2. Chili peppers can improve flavor and color, while celery can remove fishy smell. Sugar is used to ferment bacteria. Many spicy cabbage uses shrimp paste and fish sauce, but I don’t have this version. I also bought both shrimp paste and fish sauce, and I'm going to try again later.
3. The chili powder I use is specially marinated kimchi. You can buy this from TB.
4. During the first pickling process of Chinese cabbage, I put a little salt, so no more salt was added in the later chili sauce making, you can increase or decrease the amount of salt according to your own taste.
5. In the eighth step, you can taste it after marinating. If it feels too salty, rinse it with water and squeeze the water to perform the following steps.
6. If you like my food, please pay attention to my gourmet WeChat public account sunshinewinnie_99 (please note that there is an underscore between sunshinewinnie and 99)
