Simple Version of Strawberry Ice Cream
1.
Two packs of strawberry flavor ice cream powder, pour two bottles of milk directly into it, and stir thoroughly with a manual whisk. Then put it in the refrigerator for half an hour, take it out and turn on the electric whisk for a few minutes. Continue to refrigerate.
2.
After about two hours, take it out and beat it with an electric whisk to let in a large amount of air.
3.
After finishing, put it in the refrigerator, and then take it out after solidification. You don’t need to beat it if you feel that the taste becomes delicate.
4.
After refrigerating, dig some into a bowl, melt some chocolate on it, and it tastes good.
5.
Or eat it directly, with a very strong milk flavor, or add some fruit in it, which is fruit ice cream, haha.