Simple Version【smooth Tofu Flower】

Name: Simple Version【smooth Tofu Flower】
Total time: 1 d
Yield: 2
Cuisine: Chinese
Ingredients: 300g Soy bean; 15g Isinglass powder; 1200ml Shimizu; Some brown sugar

by Yaxi Zhenxiang

5.0 (1)

Favorite

Difficulty

Easy

Time

24h

Serving

2

The child likes tofu flower very much, every time they go to the supermarket they will buy two or three cups of it. I saw this very simple method on the Internet a few days ago. I looked for ready-made soybeans. I couldn't wait to soak the soybeans at night, and I started work on the second day. . . . . The first time I did it, it really succeeded for me! But I blame myself for being too anxious to see the results. I put it in the refrigerator for only 2 or 3 hours before taking it out. After removing the crust on the surface, I immediately scooped it into a bowl and topped it with yellow syrup. When I took the photo, I saw the yellow syrup mixed with milky soy milk from the tofu flower. I thought to myself: It's over, it failed again. Stop taking pictures quickly. Now that they are all scooped out, let's try the taste first. It tastes like dripping on the Internet, it's smooth and tender. What's wrong there? How can it be so soft that it is not forming a drop? Oh, nothing more, just put it in the refrigerator overnight. I was disheartened and took it out in the afternoon of the second day. When I scooped it this time, I felt that it was not as soft as last night, and it would not split automatically when it was placed in a bowl and the soy milk would flow out. Come, let me finally wait for the results, and it succeeded. It turned out to be kept in the refrigerator for more time. . . . . "

Ingredients

Simple Version【smooth Tofu Flower】

1. Soak well-balanced 300 grams of soybeans, appropriate amount of brown sugar, 15 grams of isinglass powder.

Simple Version【smooth Tofu Flower】 recipe

2. Put the soybeans in a blender and pour half of the water.

3. Break it into pieces.

4. Add the other half of the water and stir well.

5. Pour out into the cloth bag and squeeze the soybean water into the pot, leaving the bean dregs in the bag.

6. Add the isinglass powder, mix well, boil slowly over high heat. (Mix it occasionally)

7. Leave the fire and let it cool.

8. After cooling, strain it into a bowl or lunch box, cover it and put it in the refrigerator overnight. (It must be iced for more time, don’t be like me)