Pickled Garlic Sprouts with Soy Beans

by Lin Binger

4.6 (1)
Favorite
3

Difficulty

Easy

Time

15m

Serving

3

This dish is very simple to make, but it is very good for dinner, and it is also a very good dish for those who love to drink.

Pickled Garlic Sprouts with Soy Beans

1. Wash the garlic sprouts and the leaves and stems for later use, chop the garlic sprouts into a bowl, add salt

2. Add light soy sauce, pepper oil, vinegar

3. Add sesame oil, add soy beans, and mix well.

Comments

Similar recipes

Twice Cooked Pork with Garlic Sprouts

Garlic Sprouts, Pork Belly, Ginger

Tomato Pimple Soup

Tomato, Flour, Egg

Taro Stewed in Chicken Broth

Chicken Soup, Taro, Garlic Sprouts

Mapo Tofu

Tofu, Beef, Chicken Soup

Five Treasures Braised Rice

Rice, Tomato, Pork Ribs

Potato Stew

Rice, Potato, Oil

Braised Rice with Cured Pea

Pea, A Can Of Fresh Rice, Sausage