Stir-fried Pork with Green Peppers

by Talented girl Mo~

4.9 (1)

Favorite

1

Difficulty

Normal

Time

10m

Serving

3

During the epidemic, I didn’t dare to go out, and the meat was really too expensive. It’s really been a long time since I had eaten meat. I really wanted to eat it today, so I went to the supermarket to buy food. The performance was good and the taste was super good. Fatty and I were rushing. After eating, even the soup is finished with bibimbap.

Ingredients

250g Meat
4 Green Pepper
1 piece Dried Chili
5 Garlic

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a small piece Ginger

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1 tablespoon Soy Bean

Stir-fried Pork with Green Peppers

1. Wash the meat and set aside

2. Slice

3. Fat and lean meats are sliced separately

4. Add salt, soy sauce, water and starch to the lean meat and mix evenly

5. Set aside

6. Green pepper shredded

7. Garlic, dried chili, ginger, mother's bean paste (you can substitute bean drum or bean paste), cut and set aside

8. Fatty meat in a pot under cold water, cooked, the taste is relatively stuffy

9. Cook and remove for later use

10. Put the cooked fat in the pot and stir fry to get the oil

11. Stir-fry the oily fat and push it aside, add the ingredients and sauté

12. Stir fry the marinated lean meat together

13. Stir-fry until lean meat is cut off

14. Stir fry with shredded green peppers

15. Fry until the green peppers are broken, add a little salt, and season with chicken essence.

16. Sheng out

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