1. All the ingredients are ready.
2. Heat the frying pan and fry the minced meat until the color changes
3. Add the shiitake mushrooms and stir fry for a fragrance
4. Pour in appropriate amount of water and boil
5. Pour two kinds of tempeh
6. Drizzle in oyster sauce
7. Add chili powder and salt
8. Boil until the juice is slightly collected
9. It is great with noodles and steamed buns!
Tips:It would be better to chop up various kinds of tempeh.
