Spicy Tofu

Spicy Tofu

by Meimeijia's Kitchen

4.6 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

Tofu is high in protein and low in fat. It is the favorite of my family. The taste of Hunanese is relatively heavy. The cooking is particular about the color and fragrance. Add some tempeh, and it will be delicious when you look red. In fact, you don’t need to care about what is authentic or not. Family likes to eat, it is the most authentic.

Ingredients

Spicy Tofu

1. Cut the tofu into granules and prepare the other side dishes

Spicy Tofu recipe

2. Boil a pot of water, pour the tofu cubes in and blanch for a few minutes, remove and drain the water

Spicy Tofu recipe

3. Heat the oil pan, fry the green and red pepper fragrant, pour the yellow tempeh in, fry the fragrant flavor

Spicy Tofu recipe

4. Pour a little water along the side of the pot and bring to a boil

Spicy Tofu recipe

5. Pour in the blanched tofu cubes, stir-fry a few times, and evenly coat with the sauce

Spicy Tofu recipe

6. Pour in water starch, bring a few to a boil

Spicy Tofu recipe

Tips:

1. Don't cut the tofu particles too large.
2. Changing the bean paste to Lao Gan Ma is a spicy taste. Change it as you like.

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