1. Prepare glutinous rice flour, spinach, orange flour, lard, boiled water, and red bean paste for later use. After blanching the spinach, put it in a cooking cup and add a small amount of water at the same time
2. Use a food processor to make spinach juice, pour glutinous rice flour into a container, add spinach juice (70g)
3. Mix into a uniform dough, add boiling water to the orange powder, and stir to form a dough
4. Put the glutinous rice flour dough and the orange dough into the container, knead into a uniform dough, add the lard
5. Knead fully and evenly, into three-light dough, divide into small doses of the same size
6. Press the small agent into pieces, put the red bean paste ball on it, and slowly push it up with your hands to close the mouth
7. After closing the mouth, place it between the palms of your hands and knead it into a smooth green dough. The finished green dough is covered with a small piece of oil paper underneath.
8. Put it into the steamer evenly, and let it steam for about ten minutes, then it will be out of the pot.
