1.
Remove 90 grams of steamed pumpkin puree, add 1.5 grams of yeast powder after the amount is allowed to cool, and mix well.
The amount of pumpkin puree is not fixed and can be adjusted according to the moisture of the pumpkin.
2. Add all-purpose flour, red bean and barley flour to form a smooth dough.
3. Pull down a little bit with your hand. The remaining part is divided evenly into quarters.
4. Add a little cocoa powder to the dough. It doesn't matter if there is no and even.
5. Take one part of the yellow dough, knead it into the shape of a bun, and then arrange it into a slightly larger one.
6. Press with the palm of your hand diagonally. The big head is slightly taller, so it looks more like a mango.
7. Use a spoon to make a small hole in the big end of the mango steamed bun embryo.
8. Take a cocoa dough. Dip a little bit of water and press it onto the small hole.
9. Proof until the steamed bun is light, boil the pot on the water and steam for 15 minutes.
Tips:1. Pumpkin puree has different moisture content and can be adjusted appropriately.
