Red Bean and Barley Rice Cake

Name: Red Bean and Barley Rice Cake
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 200g Flour; 100g Red Bean Barley Noodles; 200g milk; 1 shelled 63g egg; 3g yeast; 30g Powdered sugar

by Flying swallows

4.9 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Many girls have hot and humid physiques like me. The most obvious manifestation is that their hair is greasy and their face is shiny. You must say that you must have oily skin. Really not, I have dry skin because of the excessive moisture in the body. When I went back to my hometown to see a Chinese medicine doctor, the doctor said that my body was too humid and that my symptoms were too right. The most profound thing is that my ears are itchy and I love to pick up earwax. It’s true like my usual ears. It's always itchy inside, and I always pick out my ears unconsciously. After taking a few pieces of Chinese medicine, the doctor asked me to take diet therapy, that is, boiled and fried barley, boiled with red beans, and winter melon and mung bean soup. I almost get tired of drinking it every day. , And don’t want to take Chinese medicine anymore.

Later, my husband bought me red bean and barley rice noodles soaked in water. He said that you always have breakfast late in the morning. It is not good to make a cup of it to fill your stomach and get rid of the moisture in your body. It saves you to cook red bean and barley rice water. I drank it and drank it for a few days. It also contains yam, red dates, tuckahoe, and the most pleasant surprise is that there are strawberry particles, which taste sour and sweet. The red bean and barley noodles are sugar-free. You can put honey on your own. Or white sugar, I still like it to taste good without putting anything. On a whim, I thought of using red bean and barley rice noodles to make something to eat. The first thing that came to my mind was evaporating cake. Just do it. You can see a lot of dried strawberries in the stirred batter. The steamed cake looks really good after it is steamed. It's still possible. Cut it and eat a piece. It is soft and sweet. In the future, a cup of red bean and barley paste and a piece of hair cake for breakfast are too beautiful! "

Ingredients

200g Flour
100g Red Bean Barley Noodles
200g Milk
1 shelled 63g Egg
3g Yeast
30g Powdered Sugar

Red Bean and Barley Rice Cake

1. Prepare all kinds of raw materials.

2. Beat 1 egg into the container. The egg is large and small. The egg is 63 grams after removing the shell. Pour 200 grams of milk.

3. Put 30 grams of powdered sugar in it. If there is no powdered sugar, the powdered sugar is just better to melt.

4. Add the yeast. I use Baiyan high-sugar-tolerant yeast. I always use this yeast when making bread, steamed buns and hair cakes.

5. Stir well until the powdered sugar and yeast are melted in the milk, then add 200 grams of flour.

6. Add Yazhiyoupin's red bean and barley noodles.

7. Stir until there are no flour particles as shown in the figure, and a slightly thicker batter. The ratio of water to powder is still very important. The steamed rice cake with too much water powder will not taste wet and sticky, and it is easy to collapse. Less water is equivalent to steamed steamed buns. , Also lost the soft taste of the hair cake.

8. Grease the 6-inch heightened Chiffon mold, pour the batter, and smooth the surface.

9. Put raisins, cut dates, and dried cranberries on top, then put them in a steamer for fermentation. The water temperature in the pot is between 35-40 degrees and the fermentation temperature is just right.

10. Fermented to 2 times to 2.5 times the size, or 9 minutes full of the mold.

11. Put the mold in a pot on high heat and turn to medium heat and steam for 30 minutes. Turn off the heat and simmer for 5 minutes before turning on the pot to avoid shrinkage. Take it out and cut it into pieces if it is not too hot.

12. Finished picture.

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Tips:
1. It is not good if the batter is too thick or too thin, too thick and not soft, too thin and sticky and sticky to the teeth.
2. The steaming time of the steamed cake is longer than that of the steamed buns. Steam for at least 30 minutes. Don't open the lid in the middle to see. The steamed cake will shrink when it suddenly becomes cold.
3. Evaporated cakes, low-gluten, ordinary, and high-gluten flours are fine, and high-gluten flour needs more water, depending on the thinness of the batter.