Lazy Coarse Grain Buns

Lazy Coarse Grain Buns

1. Put 135g flour, 15g black sesame walnut and black bean powder, 1.5g instant yeast powder, and 75g water into the inner bun of the bread machine, and start the "kneading" program;

2. Then put 135g flour, 15g red bean and barley flour, 1.5g instant yeast powder, and 75g water into the bun of the bread machine, and start the "kneading" program;

3. Take out the kneaded dough and cover it with plastic wrap;

4. Divide the black sesame dough into 8 portions;

5. Divide the red bean and barley dough equally into 8 portions;

6. Take out a portion of black sesame dough, flatten it, roll it into a circle, and divide it into 8 portions;

7. Take out another portion of red bean and barley dough, flatten it, roll it into a circle, and divide it into 8 portions;

8. Stack the black sesame dough and red bean and barley dough as shown in the figure;

9. Fold the "corner" of the dough down and squeeze it firmly;

10. All the dough is ready, put it in the Zhenmi folding electric steamer, and ferment to 2 times the size;

11. After fermentation, turn on the power and turn the rotary button to 12 minutes;

12. After the program is over, [Lazy Coarse Grain Steamed Buns] is ready.

Tips:

1. The seasoning can be adjusted according to personal taste;
2. Don't cook the noodles too softly, otherwise the taste will not be good;