Low-fat Red Bean Barley Muffin
by Food·Color
Favorite
Difficulty
Easy
Time
1h
Serving
2
A can of red bean and barley rice noodles made in Taiwan is marked with a lot of ingredients, red dates, longan, oatmeal and soybeans. Once, I used another pot of red beans and barley to make a steamed cake. In fact, I wanted to use it for baking at that time, but the oven was not available at that time. Nowadays, the oven is no longer a problem, so let's have a red bean and barley cake?
Lazy recently, only Kuaishou is the most convenient way for Muffin. Replace the small half of the flour with red bean and barley noodles, reducing the sugar, because the barley noodles contain sugar. The black dots in the barley noodles should be fine particles of jujube skin, or red bean skin. Scattered in the cake, dots. The red dates and longan intertwined with a strong fragrance, and the smell makes people unable to help but think of red date cake.
The taste is slightly coarse, and it tastes like a whole grain cake. I suddenly think of corn buns. . . . "
Lazy recently, only Kuaishou is the most convenient way for Muffin. Replace the small half of the flour with red bean and barley noodles, reducing the sugar, because the barley noodles contain sugar. The black dots in the barley noodles should be fine particles of jujube skin, or red bean skin. Scattered in the cake, dots. The red dates and longan intertwined with a strong fragrance, and the smell makes people unable to help but think of red date cake.
The taste is slightly coarse, and it tastes like a whole grain cake. I suddenly think of corn buns. . . . "
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