Red Bean Barley Noodles Qingxin Pills
1.
Mix of tapioca flour and red bean and barley flour
2.
Add boiling water. The water must be very hot. Add water slowly. Don't add it all at once. Then use chopsticks to stir until it becomes powder-free. Let it be crumpled for a while. Don't start rubbing immediately. It's too hot. Just knead it into a dough that doesn't stick to your hands.
3.
Roll into strips.
4.
Cut into small pieces. The outside can be sprinkled into cassava flour to prevent staining. I want to cook it right away, so I didn't sprinkle
5.
Then boil the water and cook. Add sugar. Enough.