Siu Mai

Siu Mai

by Qiuyue0815

4.8 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

The burnt wheat on the outside looks like a flower, which is full of unique wrinkled burnt wheat husks. I have seen a special tool for rolling wheat husks in restaurants before. Here we call it a pounding wheat hammer. Some people use a rolling pin to roll out flowers. Let's work around it today. How about making the dumpling wrapper into a roasted wheat wrapper in a small way? Haha, it's easy to make siu mai at home this time. "

Ingredients

Siu Mai

1. Make the noodles so awake

Siu Mai recipe

2. Add olive oil, ginger powder, pepper powder, aniseed powder, soy sauce, edible oil and other seasonings to the meat filling

Siu Mai recipe

3. Add chopped green onions and salt

Siu Mai recipe

4. Stir well

Siu Mai recipe

5. Roll the dough into long strips

Siu Mai recipe

6. Diced

Siu Mai recipe

7. Flatten and roll into big and thin dumpling wrappers

Siu Mai recipe

8. Fold the skin around in a circle as shown in the picture, and spread it out

Siu Mai recipe

9. Dumpling skins look a bit like burnt wheat skins, right? Add the fillings.

Siu Mai recipe

10. Put it on the tiger's mouth, lightly pick it up, and the siu-mai is wrapped.

Siu Mai recipe

11. Steamed on a basket

Siu Mai recipe

Tips:

The skin should be thinner, and the filling should be made according to your liking

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